Long Run Coffee Reviews From Experience: Is It Worth It?

Let me tell you something—coffee isn’t just coffee anymore, and Long Run Coffee proves it. If you’re someone who loves a good brew but also wants to feel energized, hydrated, and ready to tackle your day (or a killer workout), this is the stuff you need to add to your cart.

I’m not exaggerating when I say it’s changed my mornings—and my runs—for the better. Packed with electrolytes and organic goodness, it’s a game-changer you’ll wish you’d tried sooner.

Trust me, you’ll want to hit that “buy” button before I even finish convincing you.

My Experience With Long Run Coffee

I’ll never forget the first time I brewed a cup of Long Run Coffee.

It was a chilly March morning—March 04, 2025, to be exact—and I was prepping for a long run.

Normally, I’d sip my usual dark roast, pray my stomach wouldn’t revolt mid-stride, and hope I didn’t crash by mile five.

But this time, I swapped it out for Long Run’s Dark Roast, intrigued by the promise of electrolytes and hydration.

I ground the beans, popped them into my French press, and waited as the rich aroma filled my kitchen. It smelled like coffee should—bold, earthy, with a hint of something extra I couldn’t quite place.

The first sip?

Heaven.

It wasn’t salty, which I’d secretly feared given the electrolyte infusion. Instead, it was smooth, robust, and honestly tastier than my go-to brand. I downed it black, no sugar or cream needed, and headed out the door.

Here’s where it got interesting: about 30 minutes into my run, I noticed something different. My legs felt steadier, my energy didn’t dip, and I wasn’t parched like usual. Normally, coffee dehydrates me a bit, leaving me reaching for water halfway through. Not this time.

I powered through eight miles without that jittery, caffeine-overload feeling or the dreaded afternoon slump.

Later that week, I tried the Blueberry Pancake flavor—because why not? It was like drinking a cozy breakfast, but with that same sustained kick. I’ve since made it my pre-workout ritual, and honestly, I feel like I’m cheating the system. It’s coffee, but it’s also fuel.

My stomach, which used to grumble at acidic brews, stayed happy, and I didn’t miss the usual crash. It’s become my secret weapon, whether I’m hitting the trails or just powering through a busy day. You’ve got to try this stuff—it’s like coffee grew up and got a PhD in performance.

Pros of Long Run Coffee

• Hydration That Actually Works: Here’s the magic: Long Run Coffee isn’t just a caffeine jolt—it hydrates you. With 275mg of electrolytes like potassium, magnesium, calcium, and sodium per serving, it’s like sipping a sports drink without the sugary nonsense. I used to feel parched after my morning cup, but this keeps me balanced. On runs, I notice I don’t need to chug water as often, and that sluggish, dehydrated fog? Gone. It’s a small tweak that makes a massive difference.
• Stomach-Friendly Bliss: If your gut hates acidic coffee as much as mine used to, you’ll love this. The electrolytes cut the acidity, so I don’t get that sour reflux burn after drinking it. Pre-run, I’d brace myself for nausea with other brands, but Long Run feels like it’s working with my body, not against it. I can slam a cup and hit the pavement without a second thought—pure relief for a sensitive stomach like mine.
• Taste That Wins: Let’s talk flavor. I was skeptical—electrolytes in coffee? Sounds like a recipe for a salty mess. Nope. It’s smooth, rich, and downright delicious. The Dark Roast has that bold punch I crave, while the flavored ones (hello, Banana Bread) feel like a treat without being fake or overpowering. I’ve caught myself preferring it over my old standby, and that’s saying something for a picky coffee snob like me.
• Performance Boost You Can Feel: This isn’t just coffee—it’s a performance enhancer. That 95mg of caffeine pairs with the electrolytes like a dream team, keeping me steady and strong. I’ve noticed less muscle fatigue on long runs, and my recovery feels faster. It’s not jittery energy; it’s sustained, clean fuel. Whether you’re an athlete or just hustling through life, you’ll feel thedifference.
• No Junk, All Good: Organic beans, no sugar, no calories, no artificial crap—that’s Long Run’s promise, and it delivers. I love knowing I’m not pouring chemicals into my body. It’s just coffee and electrolytes, sourced ethically from South America. You get the good stuff without the guilt—what’s not to love?

Cons of Long Run Coffee

• Price Tag Stings a Bit: Okay, let’s be real—it’s not cheap. Compared to the bargain-bin coffee I used to grab, Long Run costs more. A 16-ounce bag of ground Dark Roast runs higher than your average supermarket blend. For me, the benefits justify it, but if you’re on a tight budget, you might flinch at the checkout. I’ve learned to see it as an investment in my performance, but it’s still a hurdle.
• Limited Availability: You won’t find this on every store shelf. I had to order online, which isn’t a huge deal, but it means planning ahead. Shipping’s fine if you’re patient, but if you run out and need a fix ASAP, you’re out of luck unless you’ve stocked up. It’s a small annoyance that’s worth the hassle for me, though.
• Not for Decaf Lovers: If you’re into decaf, your options are slim. They’ve got a “Two Week Taper” decaf blend, but it’s not the full range of flavors or roasts. I don’t mind the caffeine—it’s why I drink coffee—but if you’re cutting back, you might feel left out. It’s a niche product, and that focus leaves some folks wanting.

Tips For Long Run Coffee

1. Store It Right: You’ve got to treat this coffee like the premium stuff it is. I keep mine in an airtight container—glass or stainless steel, not plastic—to lock in that fresh flavor. Stick it in a cool, dark spot, like a pantry shelf away from the stove. Heat and light are flavor killers, and with those electrolyte-infused beans, you want every sip to pop. I learned the hard way after leaving a bag near my sunny kitchen counter—don’t make that mistake.
2. Grind Fresh, Brew Smart: I’m a French press guy, but whatever your method—pour-over, drip, whatever—grind those beans right before brewing. Pre-ground is fine if you’re in a rush, but fresh grinding unlocks the full taste and keeps the electrolytes potent. I use a medium-coarse grind for my press, and it’s perfect. Too fine, and it gets muddy; too coarse, and you lose intensity. Play around until you nail it.
3. Don’t Overbrew: This isn’t your average joe—overbrewing can mess with the balance. I stick to four minutes in my French press, and it’s spot-on. Too long, and it gets bitter, drowning out the smooth electrolyte vibe. If you’re using a drip machine, keep an eye on the time. You want to savor the magic, not stew it into oblivion.
4. Clean Your Gear: Your coffee maker’s a breeding ground for gunk, and that can taint Long Run’s clean taste. I rinse my press after every use and give it a deep clean with vinegar monthly. Drip folks, descale that machine regularly—those mineral deposits don’t play nice with premium beans. Keep it fresh, and your coffee stays flawless.
5. Experiment with Prep: Here’s the fun part: mix it up. I’ve done cold brew with the Junk Miles Medium Roast, and it’s a summer lifesaver—smooth and hydrating. Hot, iced, even blended into a protein shake post-run—it’s versatile. Just don’t microwave it to reheat; that kills the vibe. Brew fresh or stash it in the fridge for later.

Comparison of Long Run Coffee With Other Brands

I’ve sipped my way through plenty of coffee brands, and Long Run Coffee’s got some stiff competition from names like Stella Blue, Intelligentsia, and Blue Bottle. Each one’s got its own personality, but I’m here to break it down—A vs. B style—so you can see why Long Run’s become my MVP. Let’s get into it.

• Long Run Coffee Vs. Stella Blue Coffee

Stella Blue Coffee’s my old reliable, the kind of brew I’d grab when I just needed something straightforward to kickstart my day.

Their medium roast has this warm, nutty flavor that’s easy to love—nothing fancy, just solid coffee you can count on.

I’d grind it fresh, pour it into my mug, and enjoy the simplicity.

Price-wise, it’s a steal compared to Long Run, which makes it tempting when my wallet’s feeling light. But here’s where they part ways: Stella Blue’s just coffee.

It wakes me up with a decent caffeine buzz, but by mile three of my run, I’m parched and dragging. Long Run, with its 275mg of electrolytes—potassium, magnesium, the works—keeps me hydrated and steady. No jittery spikes, no dehydration slump.

Taste-wise, they’re close; Stella’s smooth, but Long Run’s got this rich depth I crave, plus it’s gentler on my stomach. The acidity in Stella Blue used to leave me with a twinge of reflux mid-morning—Long Run’s electrolyte magic cuts that out completely.

Sure, Stella’s cheaper and easier to find, but Long Run’s the one I trust to power me through, not just perk me up.

• Long Run Coffee Vs. Intelligentsia Coffee

Intelligentsia’s the coffee equivalent of a craft cocktail—sophisticated, deliberate, and a little showy.

I remember trying their Ethiopian Yirgacheffe a while back; it hit me with these wild floral notes and a brightness that made me slow down and savor every sip.

It’s artisanal to the core, sourced ethically from small farms, much like Long Run’s organic South American beans.

If you’re into the coffee-tasting scene, Intelligentsia’s your jam—pair it with a pour-over setup, and you’re in hipster heaven.

But that’s where it stops for me. It’s a sensory experience, not a functional one. Long Run’s 95mg of caffeine teams up with those electrolytes to fuel my runs, not just my taste buds. I don’t get that sustained endurance from Intelligentsia—by the time I’m halfway through a workout, the buzz fades, and I’m reaching for water.

Long Run keeps me going, and the lower acidity means no stomach grumbles, unlike Intelligentsia’s punchier profile that sometimes leaves me wincing. Don’t get me wrong, Intelligentsia’s quality is unreal, and I’d still brew it for a lazy Sunday, but Long Run’s the daily driver I lean on. It’s coffee with a purpose—Intelligentsia’s more of a flex.

• Long Run Coffee Vs. Blue Bottle Coffee

Blue Bottle’s got that cool-kid swagger, and I’ve fallen for it more than once. Their New Orleans-style cold brew, with that chicory kick, is my summer go-to—bold, smooth, and so fresh it feels like it was roasted yesterday.

They’re obsessive about small-batch quality, and it shows; the beans are pristine, just like Long Run’s organic haul from South America. I’d brew Blue Bottle hot or iced, and it always delivers this clean, layered taste that’s tough to beat.

But here’s the catch: it’s all about the craft, not the utility. Long Run’s electrolyte infusion—275mg per cup—turns it into something Blue Bottle can’t touch. I’d sip Blue Bottle and feel awake, sure, but mid-run, I’d hit that dehydrated wall, and the higher acidity occasionally had my gut complaining.

Long Run’s different—it’s like coffee and a sports drink had a baby. My energy stays steady, my muscles don’t cramp, and I recover faster, all without that sour aftertaste.

Blue Bottle’s a vibe, no doubt, and I’d still treat myself to it when I’m feeling fancy, but Long Run’s the workhorse. It’s not just a morning ritual; it’s my secret weapon.

Frequently Asked Questions (FAQ)

Conclusion: Time To Buy Long Run Coffee

Look, I’ve laid it all out—Long Run Coffee’s a revelation. It’s tasty, it’s functional, and it’s made me a better runner and a happier coffee drinker. Yeah, it costs more, but you’re getting premium organic beans and a hydration boost no other brew offers.

Stop settling for basic coffee that leaves you flat—grab a bag of Long Run and feel the difference yourself. You’ll thank me later, I promise.