Let me tell you something—if you’re on the fence about upgrading your grilling game, the Even Embers gas grill is calling your name. I’ve been through the wringer with grills that promise the world but deliver uneven burgers and a headache.
This one?
It’s different. It’s got sleek looks, solid performance, and a price that doesn’t make you wince. Whether you’re a weekend warrior flipping steaks or just want to impress your neighbors, this grill’s a no-brainer. Trust me, you’ll want to snag one before your next cookout.
My Experience With The Even Embers Gas Grill
Picture this: It’s a sunny Saturday afternoon, and I’m standing in my backyard, staring at a shiny new Even Embers gas grill.
I’d been itching to replace my old, rusty grill that took forever to heat up and left me with half-cooked chicken more times than I’d like to admit.
The box arrived, and I’ll be honest—seeing “some assembly required” made me groan. I’m no handyman, but I grabbed a beer, roped in my neighbor Dave, and we got to work. It took us about two and a half hours, fumbling with screws and laughing at our own clumsiness.
There’s an app for assembly, which I discovered halfway through—wish I’d known sooner because it’s a game-changer with step-by-step guidance.
Once it was together, I fired it up. The thing roared to life, hitting over 700 degrees in about five minutes with all burners on high. That’s no exaggeration—I checked it with a thermometer because I couldn’t believe it. The glass window on the lid?
Genius.
I could peek at my burgers sizzling without lifting the lid and letting all that precious heat escape. I threw on some steaks, and the stainless steel grates left perfect sear marks—restaurant-quality stuff. Cleanup was a breeze too, thanks to the removable grease tray. I didn’t have to wrestle with stuck-on gunk like with my old grill.
I’ve used it a dozen times since—burgers, ribs, even a whole chicken—and it’s been a champ every time. Sure, I’m still figuring out the sweet spot with the heat settings, but that’s half the fun.
One hiccup?
The first unit came with two left side panels for the cart. I called customer service, and they shipped a replacement the next day—no fuss, no muss. Honestly, this grill’s become my backyard MVP, and I’m not looking back.
Pros of The Even Embers Gas Grill
- Blazing Fast Heat-Up Time: You know what I love? Not waiting around twiddling my thumbs while my grill decides if it wants to get hot. The Even Embers doesn’t mess around—it blasts past 700 degrees in five minutes flat when I crank all the burners. That’s perfect for when I’m starving and need those steaks sizzling ASAP. Compared to my old grill, which took a good 15 minutes to limp to 500, this is a dream.
- Stainless Steel That Actually Lasts: I’ve had grills where the “stainless steel” was more like “stain-and-rust steel” after one season. Not this one. The Even Embers has legit stainless steel grates and a solid build that feels like it’ll stick around for years. The heavy cooking grates don’t just look fancy—they hold heat like champs and give you those Instagram-worthy grill marks. It’s not all stainless (the sides are painted), but the key parts that matter? Built to endure.
- That Cool Glass Window Feature: Let’s talk about the lid’s glass window—it’s not just a gimmick. I can eyeball my food without popping the lid every five seconds and losing heat. One time, I caught a flare-up through the glass and adjusted the burners before it turned my ribs into charcoal. It’s a small thing, but it makes grilling feel less like guesswork and more like I’m in control.
- Easy Cleanup with the Grease Tray: Cleaning a grill used to be my least favorite chore—scraping gunk off the bottom was a nightmare. The Even Embers has this removable grease tray that slides out like a drawer. After a big cookout, I just pull it out, wipe it down, and I’m done. It’s so simple I almost enjoy it. Almost.
- Awesome Value for the Price: Look, I’m not made of money, and dropping hundreds on a grill always stings a little. But this one? It punches way above its weight class. You’re getting features—like the stainless steel grates and side burner—that I’ve seen on grills twice the price. It’s not the cheapest out there, but for what you get, it’s a steal.
Cons of The Even Embers Gas Grill
- Assembly Can Test Your Patience: I won’t sugarcoat it—putting this thing together isn’t a walk in the park. It took me and Dave over two hours, and we’re not exactly spring chickens. Even with the handy app, there are a lot of parts, and the instructions could be clearer. If you’re not into DIY or don’t have a buddy to bribe with beer, you might find this a slog.
- Learning Curve with Heat Settings: The grill gets hot fast, which is great, but figuring out the right burner combo takes some trial and error. My first few tries, I overcooked some chicken because I didn’t dial it back enough. It’s not a dealbreaker—just means you’ll need a few practice runs to master it.
- Not Fully Stainless Steel: Don’t get me wrong, the stainless steel parts are top-notch, but the sides and some bits are painted steel. It’s still sturdy, but I worry about scratches or rust creeping in over time, especially if I leave it outside all winter. It’s not a huge flaw, but I’d have loved an all-stainless body for that extra durability.
- Occasional Shipping Hiccups: My grill showed up with two identical side panels—oops. Customer service fixed it quick, but I’ve heard others had dents or cracked glass on delivery. It’s not the grill’s fault, but it’s a hassle you might face. Double-check your box when it arrives, just in case.
Maintenance Tips For Your Even Embers Gas Grill
- Keep Those Grates Shiny: Those stainless steel grates are a beauty, and I want them to stay that way. After every cook, I hit them with a grill brush while they’re still warm—makes scraping off food a breeze. Once a month, I give them a deeper clean with warm soapy water and a sponge. Rinse well, dry them off, and they’ll keep shining like new.
- Empty That Grease Tray Regularly: The grease tray is a lifesaver, but you’ve got to stay on top of it. I empty mine after every big cookout—takes two minutes and keeps the grill from smelling funky. If grease builds up, it’s a fire hazard, and I’m not about to risk my burgers for that. A quick wipe with a paper towel, and you’re good.
- Cover It Up When Not in Use: I learned this the hard way with my last grill—leaving it exposed to rain and sun is a recipe for rust. Get a decent grill cover for your Even Embers. I snagged one that fits snug, and it’s kept mine looking sharp through wind and storms. It’s a small investment for a long life.
- Check the Burners for Clogs: Every few months, I peek at the burners to make sure they’re not clogged with grease or debris. A little brush or a bent paperclip works wonders to clear the holes. It keeps the heat even and prevents those annoying cold spots that mess up your cooking.
- Season the Grates for Extra Flavor: This one’s optional, but I swear by it—season your grates like a cast-iron skillet. After cleaning, I rub a thin layer of vegetable oil on them and heat the grill for 15 minutes. It builds a nonstick layer and adds a little extra oomph to the flavor. Try it—you’ll thank me.
Comparing Even Embers To Other Brands
Let’s put the Even Embers gas grill head-to-head with some heavy hitters—Lone Star Grillz, Timberline Grill, and George Foreman Smokeless Grill. I’ve grilled my fair share on different setups, so here’s how my Even Embers stacks up against these contenders in a straight-up showdown.
- Even Embers Vs. Lone Star Grillz
Lone Star Grillz is Texas through and through—big, bold, and built like a tank.
I got my hands on their pellet grill once, and it’s a beast for smoking brisket low and slow, with that rich wood-fired flavor I can still taste.
The Even Embers?
It’s a gas grill, so it’s all about speed and versatility—700 degrees in five minutes versus Lone Star’s patient climb to 300. My Even Embers wins for quick weeknight burgers; Lone Star takes the crown for weekend BBQ marathons.
Price-wise, Lone Star’s a hefty investment—think $1,000-plus—while my Even Embers keeps it under $500 with solid stainless steel grates. If you’re after convenience and value, I’m sticking with Even Embers; for hardcore smokers, Lone Star’s your guy.
- Even Embers Vs. Timberline Grill
Timberline Grill—Traeger’s fancy cousin—brings tech to the table.
I tried a friend’s Timberline 1300, and the Wi-Fi controls blew my mind; I could tweak the temp from my couch while it smoked ribs to perfection.
The Even Embers doesn’t play that game—it’s straightforward gas power, no apps beyond assembly help.
Timberline’s pellet system delivers unmatched smoky taste, but it’s slow to start and costs a cool $2,000.
My Even Embers?
Half the price, twice the speed, and those sear marks from the stainless grates are killer. I love Timberline’s bells and whistles for special occasions, but for everyday grilling, Even Embers keeps it simple and gets the job done.
- Even Embers Vs. George Foreman Smokeless Grill
George Foreman’s Smokeless Grill is the indoor champ—I’ve used it in my kitchen when rain killed my outdoor plans.
It’s electric, compact, and legit smokeless, which is clutch if you’re in an apartment.
But let’s be real—it’s tiny compared to my Even Embers. I can barely fit two burgers on the Foreman, while Even Embers handles a full spread—steaks, veggies, you name it.
The Foreman’s nonstick plates are a breeze to clean, but it tops out at 450 degrees, no match for Even Embers’ 700-degree roar. Price? Foreman’s cheaper at under $100, but it’s a snack-sized sidekick, not a backyard hero.
I’d pick Even Embers every time for serious grilling.
What Sets Even Embers Apart?
Here’s where Even Embers flexes its muscles: that glass window on the lid—none of these others have it. I can check my food without losing heat, a small win that adds up. Lone Star and Timberline lean into smoking, Foreman’s all about indoor ease, but Even Embers balances power, price, and practicality.
It’s not the niche king like Lone Star or Timberline, nor the space-saver like Foreman, but it’s my go-to for fast, flavorful grilling without the fuss or a fat wallet. You’re getting a workhorse that looks good and cooks better—hard to beat that combo.
So, there you have it—Even Embers holds its own against the competition. It’s not trying to be everything to everyone, but for my backyard, it’s just right.
Frequently Asked Questions (FAQ)
I dug around for this one because I was curious too. Even Embers is headquartered in Dallas, Texas, but the grills themselves? Most signs point to manufacturing in China, like a lot of outdoor gear these days. They don’t flaunt the “Made in the USA” label, so I’d bet on overseas production with Texas-based design and oversight.
Tough call—it depends on what you’re after. Weber’s the king for reliability and even cooking, but it’s pricey. Char-Broil’s solid for budget buys, though it skimps on durability. For my money, Even Embers is up there—great features, sturdy build, and a wallet-friendly tag. Best? Maybe not objectively, but it’s the best I’ve owned for the price.
This happened to me once—turned out the burners were clogged. Check those first; a quick clean might fix it. Also, make sure your propane tank’s not low or the regulator’s acting up—it can choke the gas flow. If it’s still lukewarm, call customer service; they’re pretty responsive.
If you’re hunting for non-China grills, Weber’s got some US-made models—like the Genesis line—though you’ll pay a premium. Broil King does a lot of manufacturing in North America too. Even Embers doesn’t advertise its origins, so I’d assume it’s China-made. Check labels or call manufacturers if it’s a dealbreaker for you.
Conclusion: Your Next Grill Awaits
So, here’s the deal: If you want a grill that looks sharp, cooks like a pro, and doesn’t empty your wallet, the Even Embers gas grill is it. I’ve loved every minute with mine—fast heat, easy cleanup, and steaks that make my mouth water just thinking about them.
It’s not perfect, but for the price, it’s damn close. Grab one, fire it up, and thank me later when you’re the grill master of the neighborhood.