When it comes to coffee, everyone wants that perfect cup—rich, smooth, and bursting with flavor—first thing in the morning. And that’s exactly what Top of the Mornin’ Coffee delivers.
If you’re someone like me, obsessed with the smell of freshly ground beans, the comforting warmth of that first sip, or simply a quality experience to kick-start the day, then this brand should be on your list.
It’s not just a cup of coffee—it’s an experience that deserves a spot in your kitchen, and I’m here to tell you why.
My First Taste of Top of The Mornin’
When I first brewed a cup of Top of the Mornin’ Coffee, I didn’t just taste the coffee; I had a little moment of joy.
The bag I tried was the Twilight roast, a blend that promised rich notes and, well, it delivered.
Unlike other brands, which can sometimes be a gamble in terms of flavor, the Twilight roast lived up to expectations.
I used a Moka pot, and though I had a few hiccups (6 AM brain doesn’t always operate at peak levels!), once I got it right, the aroma filled the kitchen, and I knew I was in for a treat.
There was something unique about the way the coffee poured—it was smooth, almost velvety. I could tell immediately that this wasn’t one of those run-of-the-mill coffee brands.
- The Flavor
The thing that truly stood out was how it hit that perfect balance between richness and drinkability. It’s not one of those coffees that you need to dilute endlessly to make it drinkable.
Even for a dark roast, there was no overwhelming bitterness, and instead, there were subtle hints of dark chocolate that added depth to every sip. It paired well with my favorite pistachio ice cream creamer—I’ll admit it, I like my coffee to feel like a dessert sometimes—and it tasted just as amazing when taken black.
With other dark roasts, I often get that sense of burnt bitterness that just doesn’t do it for me, but Top of the Mornin’ Twilight Roast had none of that. It was rich without feeling overwhelming and had a smoothness that made the whole experience rather delightful.
Pros of Top of the Mornin’ Coffee
- Quality of Beans: First off, Top of the Mornin’ is not playing around when it comes to quality. They source USDA-certified organic, specialty-grade beans, and that commitment to quality shows up in every cup. The beans are not just flavorful, but you can feel good knowing that the company sources them ethically, meeting high trade, welfare, and sustainability standards. For a conscious consumer like me, this is a big win.
- Smooth Flavor Profile: What really sets Top of the Mornin’ apart is the smoothness of their coffee. Whether you choose the medium or dark roasts, each has its own distinct profile that’s layered yet smooth. You won’t find those harsh, acidic notes that sometimes leave you regretting a second cup. This coffee works great with any brewing method—I’ve tried both the pour-over and cold brew methods, and each has its own unique twist on the flavor. The Midnight Oil roast, which is their darker option, was especially impressive with cold brewing; it stayed bold without any of the bitterness overpowering it.
- Versatile Brewing Options: If you’re like me, you enjoy switching up your brewing methods—sometimes a French press, other times a Moka pot, or maybe even a cold brew for those sweltering afternoons. Top of the Mornin’ Coffee delivers consistent results across all methods. It’s ground in a way that works for different types of brews without clogging up filters or leaving a mess.
- Supporting a Good Cause: One thing I love about Top of the Mornin’ is that they give back. They donate 1% of sales to Crisis Text Line, supporting people going through tough times. To me, a company that pairs a great product with genuine care for the community is worth supporting.
Cons of Top of The Mornin’ Coffee
- Price Point: I won’t sugarcoat it—Top of the Mornin’ Coffee is not cheap. At about $20 per bag, it’s pricier compared to what you might find in your local grocery store. However, I think the price is justified given the quality, ethical sourcing, and the fact that a little goes a long way. Plus, with the strong flavor, you may find yourself using less coffee to get that rich brew.
- Bag Issues: I had a bit of an issue with the zipper on the coffee bag. It wasn’t adhered properly, so when I opened the bag, it almost spilled. Not a big deal, but still a minor inconvenience. I ended up transferring the coffee to an airtight container, which worked out fine. If you’re someone who prefers coffee in resealable bags, just keep this in mind.
Tips For Maintenance: Keeping Your Coffee Fresh
One of the main challenges of enjoying a quality coffee like Top of the Mornin’ is keeping it fresh. Here are a few maintenance tips that I’ve found work well:
- Store in an Airtight Container: Coffee is best stored away from light, heat, and air. Since the zipper on my bag didn’t work well, I transferred my beans to a dark, airtight container, which helped maintain the rich flavor for a longer time.
- Grind Just Before Brewing: If you can, buy whole beans and grind them just before brewing. Freshly ground beans make all the difference, especially with a premium brand like this one.
- Keep Away from the Fridge: Some people think storing coffee in the fridge keeps it fresh, but the moisture can actually ruin the flavor. A cool, dry cupboard is your best bet.
Comparison With Other Brands
- Top of the Mornin’ Vs. Kicking Horse Coffee
Kicking Horse Coffee is known for its bold, adventurous blends, and it’s certainly a solid contender.
However, Top of the Mornin’ stands out when it comes to smoothness and approachability.
Kicking Horse often leans into intense, dark flavors, which can sometimes come off as overpowering.
In contrast, Top of the Mornin’ offers a rich, bold flavor while still maintaining an easy-going smoothness.
If you’re someone who loves a strong coffee that doesn’t veer into bitterness, Top of the Mornin’ is the better choice.
- Top of the Mornin’ Vs. Ruta Maya Coffee
Ruta Maya Coffee is another popular choice, especially for those who prefer organic, ethically sourced beans.
Ruta Maya’s coffee has a distinct earthy quality, which can be quite enjoyable for some, but it might not appeal to everyone.
Top of the Mornin’ has a more balanced and versatile flavor profile, making it a good choice for different brewing methods and occasions.
Ruta Maya excels at delivering a classic, bold cup, but Top of the Mornin’ offers more depth and smoothness, especially in its medium roasts, which are vibrant and flavorful without being too intense.
- Top of the Mornin’ Vs. Mount Hagen Instant Coffee
Mount Hagen Instant Coffee is often celebrated as one of the best instant coffees available, and for an instant option, it’s quite good.
However, comparing it to Top of the Mornin’ is like comparing apples to oranges.
Mount Hagen is convenient and quick, but it lacks the depth and richness of a freshly brewed cup of Top of the Mornin’.
If convenience is your priority, Mount Hagen is a solid choice, but for those moments when you want to enjoy the ritual and experience of a truly exceptional cup of coffee, Top of the Mornin’ is the way to go.
Why Top of the Mornin’ Is Worth It?
All in all, what makes Top of the Mornin’ Coffee worth the buy isn’t just the quality of the beans, but the overall experience. From the moment you open the bag to that last sip, it’s a consistently good cup of coffee.
Yes, it’s pricier, but for those who see coffee as more than just a caffeine fix—as an experience to be enjoyed—this brand really hits the mark.
Frequently Asked Questions (FAQ)
The higher price of Top of the Mornin’ Coffee is mainly due to the quality of the beans and ethical sourcing. They use specialty-grade, USDA-certified organic beans that are sourced ethically. Additionally, they donate 1% of sales to support mental health initiatives, which also factors into the cost. You’re paying not just for great coffee, but for ethical practices and quality that you can taste.
Once opened, Top of the Mornin’ Coffee is best consumed within two weeks to enjoy its peak flavor. If you keep it in an airtight container and away from heat and light, you can extend its freshness for up to a month. Whole beans will generally last longer than pre-ground coffee.
The rebranding was all about reflecting the fun and vibrant nature of the brand, aligning with Jacksepticeye’s personality. They wanted to make the brand more approachable and lively, moving away from a serious “craft” coffee vibe to something more accessible and fun.
Top of the Mornin’ Coffee ships from facilities in the United States. They ensure fast shipping across the U.S., so you can get your hands on freshly roasted beans without too much wait.
Wrapping Up
If you’re searching for a high-quality coffee that provides an exceptional experience from start to finish, Top of the Mornin’ is definitely worth a try. Yes, it’s a bit pricier, but for the smoothness, depth of flavor, and ethical sourcing, it’s an investment in your morning happiness.
Why not treat yourself to something that turns your morning routine into something you look forward to each day?