If you’re searching for a matcha that gives you smooth, steady energy, rich yet forgiving flavor, and solid health benefits at a price that won’t make you wince, you should definitely buy Rishi Everyday Matcha.
I’ve been using it daily for months now, and it hits that sweet spot—organic, vibrant, and perfect whether you’re whisking it straight or blending into lattes.
Give it a try; I promise it’ll become your everyday favorite too.
My First-Hand Experience With Rishi Everyday Matcha
Let me walk you through the moment I first opened my tin of Rishi Everyday Matcha.
The packaging felt premium right away—a sturdy metal tin with a secure lid that clicks shut satisfyingly.
Popping it open released this fresh, grassy scent that instantly made me excited.
The powder itself was a gorgeous forest green, finely milled, no big clumps in sight.
I kept it classic for my first try: sifted about a teaspoon into my favorite bowl, added water heated to around 165°F (I learned the hard way that boiling water ruins everything), and whisked like my life depended on it.
The foam built up thick and creamy, almost like a microfoam on espresso. That first sip hit with a wave of umami—savory and deep, balanced by fresh grassiness and a hint of natural sweetness. It wasn’t aggressively bitter like some matches I’ve tried; instead, it felt rounded and inviting, lingering nicely without any harsh aftertaste.
From there, I made it part of my routine. Mornings, I’d drink it straight for that calm focus—the L-theanine and caffeine combo kept me sharp through meetings without the coffee jitters. I’d feel productive yet relaxed, no afternoon slump dragging me down.
Come afternoon, I’d switch to iced: whisk with a bit of hot water to dissolve, then pour over ice with oat milk. It turned creamy and refreshing, cutting through the day’s heat perfectly.
I even branched out creatively. One morning, I threw it into a smoothie with banana, spinach, yogurt, and a touch of honey—the matcha added this earthy vibrancy that made the whole thing taste elevated and nutrient-boosted.
Another time, I mixed some into overnight oats for a subtle green tea twist that made breakfast feel special. Friends came over, saw my bright green drinks, and wanted to try; we ended up whisking bowls together, chatting about how smooth and non-bitter it was compared to cafe versions.
Consistency is what sealed it for me. Tin after tin, the color stayed vibrant, the texture silky, and the flavor reliable. Knowing it’s organic from Kirishima’s volcanic soils gave me that extra reassurance—no sketchy additives.
Over weeks, I noticed real changes: steadier energy, clearer skin, better digestion from all those antioxidants. It turned my daily tea time into a little ritual I look forward to—you know, that quiet moment where everything feels balanced.
If you’re on the fence, just start with this one. It’s approachable enough for newbies but satisfying for anyone wanting quality without fuss.
The Pros of Rishi Everyday Matcha
- Smooth and Balanced Flavor Profile
You know how some matchas slap you with bitterness right away? Rishi Everyday Matcha doesn’t do that.
It starts with fresh, invigorating grassy notes, moves into rich umami that’s savory like a light broth, and finishes with a subtle natural sweetness—almost hints of underripe peach or spinach freshness.
I’ve sipped it plain countless times, and it always feels layered and satisfying.
The balance makes it incredibly versatile: it shines whisked traditionally, holds its own in hot or iced lattes without getting lost in milk, and even elevates recipes like smoothies or baked goods.
No need for loads of sweetener; it tastes great on its own, which is rare for an everyday option.
- Sustained Energy Without the Crash
This is the biggest game-changer for me. The caffeine hits steadily, paired with L-theanine for that focused calm—you feel alert and productive for hours, tackling workouts, work, or creative projects without anxiety or that dreaded drop-off.
I ditched my second coffee entirely because this gave me cleaner, longer-lasting energy. Each serving packs around 50-70mg caffeine plus amino acids, so it’s potent but gentle. If you’re sensitive to coffee spikes or just want something smoother for daily use, you’ll feel the difference immediately.
- High-Quality Organic Sourcing and Fine Milling
Rishi sources this from organic farms in Kirishima, Japan—volcanic soil, shade-grown tencha, stone-milled the traditional way. It’s USDA organic, non-GMO, direct trade, so you’re getting clean tea without pesticides.
The vibrant forest-green color screams high chlorophyll and antioxidants; you can literally see the quality. Plus, it’s super finely ground, dissolving effortlessly for thick, creamy froth whether you’re using a bamboo whisk or electric frother. No gritty residue at the bottom of your bowl—that smoothness elevates every drink.
- Excellent Value and Everyday Accessibility
At around $17-20 for a 30g tin, it’s a steal compared to premium ceremonials that cost double or triple. One tin lasts me 3-4 weeks with daily use, and it’s widely available online or in stores.
For the price, you get single-origin quality that’s blended for balance—first and second harvest leaves for depth without intensity overload. It’s forgiving too; even if your technique isn’t perfect, it still tastes great.
- Noticeable Health Benefits Over Time
Loaded with catechins, polyphenols, and EGCG, it supports metabolism, immunity, detoxification, and focus. I’ve seen my skin glow more, digestion improve, and overall mood stay steadier.
Drinking it daily feels like a wellness investment—hydrating, anti-inflammatory, and mood-boosting without extremes.
- Great Frothing and Versatility
It creates that cafe-quality foam effortlessly, perfect for lattes with any milk. Hot, iced, blended, baked—it adapts beautifully while keeping its character.
The Cons of Rishi Everyday Matcha
- Not the Deepest Umami for Hardcore Purists If you’re used to ultra-premium ceremonial matches with intense, brooding savoriness, this might feel milder. It’s blended for daily drinking—approachable and balanced rather than overwhelmingly complex or broth-like. Some days I crave more depth, but that’s rare since its mildness is why I reach for it constantly.
- Tin Lid Can Be Messy to Handle The tight seal keeps it fresh (which is great), but sliding the lid on/off often sends a puff of powder everywhere. I’ve green-dusted my counter more times than I care to admit. It takes a gentle touch, and if you’re rushing in the morning, it can frustrate.
- Potential Mild Bitterness if Not Prepared Right Use water too hot or over-whisk, and a slight astringency sneaks in. It’s not inherently bitter like lower-quality stuff, but technique matters. Beginners might hit this occasionally until they dial in temperature (165-170°F ideal).
- Smaller Tin Size Means Frequent Repurchasing 30g is perfect for trying or moderate use, but as a daily drinker (sometimes twice), I go through tins quickly. Bigger bulk options would save money and hassle long-term.
- Color and Intensity Not the Absolute Brightest It’s a solid, vibrant green, but side-by-side with first-flush-only ceremonials, it’s a shade deeper and less neon. Still beautiful and indicative of quality, just not the flashiest.
- Batch Variability Rumors Occasionally, I’ve heard chatter about slight differences tin-to-tin, perhaps from harvests. Mine have been consistent, but if quality dips, it could disappoint loyal fans.
Tips For Keeping Your Rishi Everyday Matcha Fresh
- Store in an Airtight Container Away from Light, Heat, and Odors The original tin works great with its tight seal, but keep it in a cool, dark cupboard—away from stove, sunlight, or strong-smelling spices. Light and heat speed oxidation, dulling the green and flattening flavor. I learned this after leaving one near a window; it faded faster.
- Refrigerate or Freeze for Extended Freshness I store mine in the fridge door—cool temps slow degradation dramatically. For longer-term, freeze in the sealed tin (up to months). Crucial tip: let it reach room temp before opening to prevent condensation moisture from clumping the powder. This keeps vibrancy peak.
- Consume Within 1-2 Months After Opening Matcha oxidizes once exposed to air, losing aroma, color, and nutrients. I finish a tin in 4-6 weeks max for best taste—mark the opening date as a reminder. You’ll taste the freshness difference in every bowl.
- Always Sift Before Use Sifting aerates and breaks clumps for silky texture and better dissolution. Use a fine mesh—Rishi’s own sifter is perfect. Unsifted leads to grainy drinks; sifted gives that luxurious froth you crave.
- Control Water Temperature Precisely 160-175°F is the zone—too hot extracts bitterness. I invested in a variable kettle; it transformed my results. Start with hot water to dissolve, then add cooler for iced.
- Whisk Technique Matters Use brisk W or M motions with a chasen for 15-30 seconds to build creamy foam. Electric frothers work in a pinch, but traditional whisking feels ritualistic and yields better texture.
- Avoid Moisture Completely Dry scoop only—never wet utensils. Keep away from humid spots like bathrooms or open windows. Moisture causes clumping and mold risk.
- Divide into Smaller Portions if Needed If you drink infrequently, split into smaller airtight jars—one in use, others refrigerated—to minimize air exposure on the bulk.
- Clean Tools Immediately Rinse whisk and bowl right after to prevent residue buildup, keeping everything hygienic for next use.
Following these has kept my matcha tasting fresh and vibrant tin after tin—you’ll maximize flavor, color, and benefits with minimal effort.
Comparison of Rishi Everyday Matcha With Other Brands
- Rishi Everyday Matcha Vs. Mighty Leaf Matcha
When I put Rishi Everyday Matcha side by side with Mighty Leaf’s offering, the differences jump out right away.
Mighty Leaf tends to lean into a bolder, more robust profile—their matcha has a stronger vegetal punch and a touch more astringency that can feel invigorating if you’re in the mood for intensity.
It’s often sourced thoughtfully, but I’ve found it can border on bitter if the water is even slightly too hot.
Rishi Everyday, on the other hand, feels gentler and more rounded.
You get that creamy umami without the sharp edges, making it my pick for multiple cups a day. Frothing-wise, both perform well in lattes, but Rishi creates a silkier foam that holds up better with plant milks.
Price is close, but Rishi edges out on value because its balanced flavor means I don’t need to mask it with sweeteners like I sometimes do with Mighty Leaf. If you crave something punchy and don’t mind tweaking your prep, Mighty Leaf works; for smooth, forgiving daily drinking, Rishi wins hands down for me.
- Rishi Everyday Matcha Vs. Encha Matcha
Encha positions itself as a ceremonial-grade contender at an everyday price, and it delivers a strikingly bright emerald color that screams freshness.
Their latte-grade version is vibrant and grassy, with a clean, almost sweet finish that makes iced matcha pop.
I’ve enjoyed Encha in smoothies where that vivid hue and light taste shine without overpowering other ingredients.
Comparing directly to Rishi Everyday, Encha feels a notch higher in intensity—the umami is sharper, the grassiness more pronounced, and the color noticeably brighter.
It’s fantastic if you want that “wow” factor visually and flavor-wise for occasional treats.
However, that same intensity can feel a bit much first thing in the morning or when I’m making back-to-back drinks. Rishi’s blend tempers things just enough to stay approachable all day long, with deeper savoriness that satisfies without fatiguing your palate.
Encha’s finer grind froths beautifully too, but Rishi matches it while offering better consistency tin-to-tin in my experience. For purists chasing premium vibes on a budget, Encha is tempting; for reliable, no-drama daily use, I stick with Rishi.
- Rishi Everyday Matcha Vs. Jade Leaf Matcha
Jade Leaf has built a huge following for good reason—their organic ceremonial and culinary grades are affordable, widely available, and consistently fresh-tasting.
Their matcha often has a sweet, almost nutty grassiness that’s super beginner-friendly, with minimal bitterness even if your technique isn’t perfect.
I’ve grabbed Jade Leaf plenty of times for quick lattes or baking because it mixes effortlessly and plays nice with flavors.
Head-to-head with Rishi Everyday, Jade Leaf feels lighter and brighter overall—more vegetal sweetness, less umami depth.
It’s fantastic for iced drinks or when you want something refreshing and subtle. Rishi counters with richer, creamier body and that savory backbone that makes straight whisked bowls more satisfying.
In latte tests, both froth well, but Rishi holds its character better against stronger milks like oat or dairy. Color-wise, Jade Leaf can appear more electric green, while Rishi’s is a deeper forest shade signaling balanced harvests.
Price points are similar, making it a tough call, but Rishi pulls ahead for me because its versatility spans straight tea to recipes without losing authenticity. If you’re new to matcha or prefer milder profiles, Jade Leaf might be your starter; once you want more depth without jumping to premium prices, Rishi becomes the daily driver.
- Rishi Everyday Matcha Vs. Kettl Matcha
Kettl sources directly from small Japanese farms and curates single-cultivar options that feel artisanal—think nuanced, elegant flavors with delicate sweetness and complex layers that reward mindful sipping.
Their everyday blends still carry that refinement, often with stunning brightness and minimal astringency.
It’s the kind of matcha that makes you slow down and appreciate the ritual.
Against Rishi Everyday, Kettl stands out for purity and subtlety—the flavors are cleaner, more floral at times, with vibrant color that rivals top ceremonials.
It’s exquisite for traditional usucha or koicha if you go thicker. That said, the price reflects the boutique sourcing; you’re paying noticeably more per gram.
Rishi Everyday can’t match Kettl’s finesse or single-origin specificity, but it delivers impressive depth and balance at half the cost, with a creamier mouthfeel suited to modern drinks like lattes. For special mornings or when I want to impress guests with “proper” matcha, I’d reach for Kettl.
For everything else—quick energy, multiple servings, or mixing into recipes—Rishi’s reliability and value keep it in my cupboard. If budget isn’t a concern and you prioritize nuance, Kettl elevates the experience; for practical, high-quality daily enjoyment, Rishi holds its own beautifully.
Also Read: Comparison of Rasa And Ryze Mushroom Coffees.
Frequently Asked Questions (FAQ)
Yes, it’s high quality—organic, single-origin from Japan, stone-milled with balanced flavor and fine texture that stands up well against pricier options.
Absolutely, daily matcha like this provides sustained energy, antioxidants, and calm focus without crashes—many feel benefits stacking over time.
It’s one of the best for beginners: mild, smooth, affordable, and easy to prepare without overwhelming bitterness.
It depends on your needs, but Rishi Everyday excels for daily, versatile use with great quality and value.
Wrapping Up
If you’ve been hesitant about matcha because of bitterness or cost, pick up Rishi Everyday Matcha now. It’s made my days more energized and peaceful, with a flavor I genuinely crave—smooth, healthful, and utterly reliable.
You deserve this little upgrade.