If you’re ready to transform your kitchen game and flood your mornings with vibrant, nutrient-packed juices, the Hurom H400 Easy Clean Slow Juicer is calling your name. I’ve been juicing for years, and this sleek, innovative machine has blown me away with its ease, efficiency, and quality.
Whether you’re a juicing newbie or a seasoned pro, its self-feeding hopper, minimal cleanup, and rich juice output make it a must-have. Trust me, this isn’t just a juicer—it’s a lifestyle upgrade you’ll wish you’d made sooner.
Let’s explore why it’s worth every penny.
My Journey With The Hurom H400
I’ve been juicing for nearly a decade, and let me tell you, it’s been a wild ride.
My old juicer was a clunky, loud beast that required me to chop produce into tiny bits and babysit it like a needy toddler.
When I got my hands on the Hurom H400, it was like stepping into the future.
From the moment I unboxed its sleek, matte black body (I chose black, but the titanium gray and warm white are just as gorgeous), I knew this was different.
It’s not just a juicer; it’s a statement piece that looks stunning on my countertop.
My first test was a classic green juice—celery, kale, apple, and a knob of ginger. With my old juicer, I’d spend 15 minutes prepping, cutting everything into bite-sized pieces to avoid jamming.
With the H400’s large self-feeding hopper, I snapped a couple of celery stalks in half, tossed in a whole apple, and threw in the rest without a second thought. I flipped the switch, and here’s the magic: I could walk away. No pusher needed, no constant feeding.
I scrambled eggs for breakfast while the H400 worked its magic, humming quietly in the background. The juice poured out smooth, vibrant, and foam-free, with a rich flavor that made my taste buds dance. The pulp? Bone-dry, tucked neatly into the hidden container at the back.
Cleanup took under two minutes—just a quick rinse under warm water, and I was done. That’s when I knew: this juicer was about to change my mornings forever.
I’ve used it daily for weeks now, from carrot-ginger blends to tropical pineapple-mango concoctions. The kids love it too—they’ve been sipping on fresh orange juice like it’s candy. The H400’s ease and efficiency have made juicing a seamless part of our routine, not a chore.
It’s not just about the juice; it’s about reclaiming time and enjoying the process. If you’re on the fence, let me tell you: this juicer delivers on every promise.
Pros of The Hurom H400: Why It’s A Kitchen Superstar?
- Effortless Cleaning That Saves Your Sanity
Cleaning a juicer used to be my nightmare—scrubbing pulp out of mesh strainers was a workout I didn’t sign up for.
The H400’s Easy Clean chamber set is a revelation. Its two-part auger and strainer-free design mean no tiny holes to scrub.
I just pop the parts off, rinse them under warm water with a drop of dish soap, and I’m done in under two minutes.
Sometimes, I’ll use the included cleaning brush for stubborn celery fibers, but it’s rare.
This ease makes me actually want to juice daily, and that’s a game-changer.
- Self-Feeding Hopper: Set It and Forget It
The H400’s large self-feeding hopper is like having a personal assistant. With a 550ml capacity, I can toss in whole apples, halved carrots, or a handful of kale and let it do the work. The internal cutting blade preps the produce, so I don’t need to chop everything into tiny pieces.
I’ve even walked away to answer a phone call while it juiced a batch of mixed veggies. You just load it up, flip the switch, and go about your day. It’s perfect for busy mornings when you’re juggling a million tasks.
- High Juice Yield for Maximum Value
The H400’s slow squeeze technology is a beast at extracting juice. I’ve noticed significantly less waste compared to my old centrifugal juicer. The pulp comes out so dry you could practically use it as kindling!
Whether I’m juicing soft fruits like oranges or tough veggies like beets, I get every drop of goodness. This high yield means I’m getting more juice from less produce, which saves money in the long run.
Plus, the juice is smooth yet rich—not watery, not chewy, just perfect.
- Sleek, Compact Design That Elevates Your Kitchen
This juicer isn’t just functional; it’s a looker. The H400’s minimalist design, with its hidden pulp container and gauge window, makes it a countertop showpiece. At 6.6 x 10.3 x 18.5 inches, it’s tall but narrow, fitting neatly under my cabinets.
I’ve had friends comment on how “fancy” it looks, and I don’t mind leaving it out. Available in matte black, titanium gray, or warm white, it blends seamlessly into any kitchen aesthetic. It’s like the Apple product of juicers—sleek, modern, and effortlessly cool.
- Quiet Operation for Peaceful Mornings
Unlike my old juicer, which sounded like a lawnmower, the H400’s motor is whisper-quiet at around 60-64 dB. I can juice at 6 a.m. without waking the entire household.
Even when it’s tackling tough ingredients like carrots or cabbage, the noise is minimal—no louder than a normal conversation. This makes it ideal for early risers or anyone who values a peaceful kitchen environment.
- Versatility Beyond Juicing
The H400 isn’t a one-trick pony. I’ve used it to make almond milk by soaking nuts overnight and feeding them through with water—creamy and delicious. It also handles sorbets like a champ; just toss in thawed frozen fruit, close the juice spout, and you’ve got a healthy dessert.
I haven’t tried baby food yet, but the slow squeeze tech is gentle enough to preserve nutrients for that too. This versatility makes the H400 a multi-tool for health-conscious kitchens.
Not-So-Good Parts: Where The H400 Falls Short?
- Premium Price Tag
Let’s not sugarcoat it: at $699, the H400 is a splurge. I hesitated before buying, wondering if it was worth the cost.
Compared to budget juicers around $100-$200, it’s a significant investment.
But after using it, I see it as a long-term investment in my health and time.
If you’re new to juicing or only juice occasionally, the price might feel steep. For frequent juicers like me, the convenience and quality justify it, but it’s something to consider if your budget is tight.
- Pulpier Juice Than Some Models
The H400 produces low-pulp juice, but it’s not as pulp-free as models with dedicated mesh strainers, like the Hurom H320. If you’re a stickler for ultra-smooth juice, you might notice small bits of fiber, especially with soft fruits like apples.
I don’t mind the extra fiber—it’s healthy and barely noticeable—but if you’re after crystal-clear juice, you might need to strain it separately. This is a minor trade-off for the cleaning ease, but it’s worth noting.
- Large Footprint for Small Kitchens
While the H400 is narrow, it’s tall and weighs about 15 pounds. If you live in a tiny apartment with limited counter space, it might feel bulky. I’ve got a decent-sized kitchen, so it’s not an issue, but I can see it being a challenge for smaller spaces.
Storing it in a cabinet is doable, but its weight makes moving it a bit of a hassle. Measure your space before committing.
- Occasional Pulp Buildup
The hidden pulp container is genius, but if you’re juicing a large batch and forget to check it, the pulp can back up. I learned this the hard way when my juice started getting chunkier mid-session. A quick glance at the pulp bin showed it was full, and emptying it fixed the issue.
If you position the juicer against a wall, you might not notice the bin filling up. Just keep an eye on it during heavy juicing sessions.
- No Pulp Adjustment Option
Unlike some Hurom models that let you swap screens for more or less pulp, the H400 is fixed at low-pulp output. This is fine for most people, but if you love pulpy orange juice or want to tweak the texture, you’re out of luck.
It’s a small drawback, but for me, the juice quality is so good that I don’t miss the customization.
Maintenance Tips: Keeping Your H400 In Top Shape
- Clean Immediately After Use: To keep cleanup effortless, rinse the H400’s parts right after juicing. I’ve made the mistake of letting it sit until evening, and dried pulp is a pain to remove. Fill your sink with warm, soapy water and let the parts soak for a minute if you can’t clean them immediately. A quick rinse usually does the trick, but for stubborn fibers (like celery), use the included cleaning brush to gently scrub the auger.
- Check the Pulp Bin Regularly: The nesting pulp container is a dream, but it can fill up fast during batch juicing. I check it every 10-15 minutes when making large quantities to avoid backup. If your juice starts looking pulpy, that’s your cue to empty the bin. Keep the juicer away from walls so you can easily see when it’s full.
- Use the Right Produce Prep: While the H400’s hopper handles whole fruits, I recommend cutting produce into manageable chunks (about 1-2 inches) for best results. Remove pits from stone fruits and peel citrus to avoid bitterness. For celery, snap stalks in half to prevent fibers from clogging the auger. This small prep step saves you from potential jams and keeps the juice flowing smoothly.
- Store Properly to Save Space: If you need to store the H400, disassemble the hopper, chamber, and auger to save space. I keep mine on the counter because it’s so pretty, but if you’re tight on space, store the parts in a dry, cool place to prevent mold. The base is heavy, so pick a spot you don’t need to move often.
- Register Your Warranty: The H400 comes with a 10-year motor warranty and a 2-year warranty on parts (or 5 years in some regions). Register it on Hurom’s website as soon as you get it—trust me, you don’t want to miss out on this coverage. The box includes clear instructions, and it takes two minutes to activate. It’s peace of mind for a premium product.
- Avoid Overloading the Hopper: The self-feeding hopper is awesome, but don’t go overboard. Stick to the fill line to prevent strain on the motor. I once tossed in too many carrots at once, and the juicer slowed down a bit. Feed ingredients gradually, especially harder ones like beets, to keep things running smoothly.
Comparison With Other Brands: How The H400 Stacks Up
Let’s see how the Hurom H400 holds its own against some heavy hitters in the juicing world: the Nama J2, Omega NC900HDC, and Kuvings Whole Slow Juicer. I’ve tested these brands over the years, and each has its strengths, but the H400 has some unique tricks up its sleeve.
The Nama J2 is a fan favorite, and for good reason.
Like the H400, it’s a slow juicer with a self-feeding hopper, and it’s fantastic for leafy greens.
I found the Nama’s juice yield slightly higher for kale and spinach, but the H400 edges it out in cleaning ease.
The Nama’s strainer requires a bit of scrubbing, while the H400’s strainer-free design is a breeze.
Price-wise, the Nama J2 is about $550, making it a bit cheaper, but the H400’s premium build and quieter operation make it feel like a luxury upgrade.
If you prioritize leafy greens, the Nama might be your pick, but for overall convenience, the H400 wins.
The Omega NC900HDC is a horizontal masticating juicer, great for versatility. It can grind nut butters and even make pasta, which the H400 can’t do. However, its smaller chute means more prep time—chopping carrots and apples into tiny pieces is a drag.
Cleaning the Omega takes about 5-7 minutes because of its mesh screen, compared to the H400’s 2-minute rinse. At around $400, the Omega is more budget-friendly, but if you value speed and ease, the H400 is worth the extra cost. Plus, the H400’s vertical design saves counter space.
The Kuvings Whole Slow Juicer boasts a wide chute like the H400, so you can toss in whole fruits.
Its juice quality is excellent, but it’s noisier (around 80 dB) and takes longer to clean due to its strainer.
Priced at about $600, it’s closer to the H400, but I found the H400’s self-feeding system more reliable—no need to use a pusher for most ingredients.
The Kuvings is a solid choice if you want a wide chute on a slightly lower budget, but the H400’s sleek design and minimal cleanup steal the show.
What sets the H400 apart is its balance of convenience, quality, and aesthetics. It’s not the cheapest, but it’s the most user-friendly juicer I’ve tried. If you’re tired of wrestling with prep and cleanup, the H400 is your best bet.
For budget-conscious folks or those needing extra functions like grinding, Omega or Nama might be better. But for a seamless, daily juicing experience, the H400 is hard to beat.
Frequently Asked Questions (FAQs)
The “best” Hurom model depends on your needs, but the H400 is my top pick for its unbeatable ease of cleaning, self-feeding hopper, and high juice yield. If you prefer ultra-smooth, pulp-free juice, the H320N might be better due to its mesh strainer. For budget-conscious buyers, the H310A is more affordable but requires more prep. The H400 shines for busy people who want premium quality without the hassle.
Yes, the H400 can make sorbet, which is often referred to as ice cream in juicer lingo. Just close the juice spout, feed in thawed frozen fruit (let it sit for 10-15 minutes first), and you’ll get a creamy, healthy dessert. It’s not traditional ice cream, but it’s a delicious alternative!
The Hurom H400 was released in 2023, making it one of Hurom’s newest models. It builds on earlier innovations like the H300’s multi-screw auger but adds a larger hopper and refined design for better performance.
The H400 is designed for juicing, not smoothies. It separates pulp from juice, so you won’t get the thick, blended texture of a smoothie. If you want smoothies, you’d need a blender or a juicer-blender combo like some Omega models. That said, the H400’s juice is so smooth it can feel almost smoothie-like!
Conclusion: Your Ticket To Effortless Juicing
The Hurom H400 isn’t just a juicer—it’s a game-changer that makes healthy living easy and enjoyable. From its self-feeding hopper to its scrub-free cleaning, it’s designed for real people with busy lives. I’ve fallen in love with its sleek look, quiet operation, and vibrant juice quality.
If you want to sip nutrient-packed juices without the fuss, this is the juicer for you. Invest in the H400 today, and trust me, you’ll wonder how you ever lived without it. Your mornings are about to get a whole lot juicier!