I’m thrilled to share my experience with the Galanz Microwave Air Fryer, a game-changing kitchen appliance that combines a microwave, air fryer, and convection oven into one sleek package.
If you’re looking to save space, cook healthier meals, and simplify your kitchen routine, this is the gadget for you. Its versatility, affordability, and ability to whip up crispy, delicious dishes make it a must-have.
Trust me, once you try it, you’ll wonder how you lived without it. Let’s explore why this appliance deserves a spot on your countertop.
My Experience With The Galanz Microwave Air Fryer
When I first unboxed the Galanz Microwave Air Fryer, I was skeptical.
Could one appliance really handle microwaving, air frying, and convection cooking without cutting corners?
I mean, I’ve had my fair share of kitchen gadgets that promise the moon but deliver soggy fries or unevenly heated leftovers.
But let me tell you, this thing surprised me in the best way possible.
I started with something simple: reheating last night’s pizza. I popped a slice into the microwave mode, and in under two minutes, it was piping hot without that dreaded rubbery texture.
The 900-watt power (or 1000 watts for the 1.2 cu. ft. model) ensured quick, even heating, and the inverter technology made sure there were no cold spots. I was impressed but not sold yet—microwaves are supposed to do that, right?
Next, I tried the air fryer mode. I tossed in some frozen chicken wings, set the temperature to 375°F, and waited. About 20 minutes later, the kitchen smelled like a sports bar, and the wings were golden, crispy, and juicy. No oil, no mess, just pure deliciousness.
The rotating glass tray—a feature I hadn’t seen in other air fryers—kept everything cooking evenly. I even tried air frying a small batch of homemade fries, and they came out crunchy on the outside, fluffy on the inside. It felt like I’d cracked the code to healthier comfort food.
Then came the convection mode. I baked a small tray of chocolate chip cookies, and they were perfectly golden with that chewy center I love. The combi-speed cooking, which blends microwave and convection, was a revelation for roasting a small chicken.
It took less time than my full-sized oven, and the skin was crispy while the meat stayed tender. I’ve even used it to broil fish, and the direct heat gave it a restaurant-quality finish.
The Galanz isn’t perfect—it’s a bit bulky, and the controls took me a few tries to master—but it’s become my go-to for quick meals and healthier cooking. Whether I’m defrosting, reheating, or air frying, it’s saved me counter space and time. After a month of daily use, I’m hooked.
Pros of The Galanz Microwave Air Fryer
Let’s talk about why this appliance has earned a permanent spot in my kitchen. It’s not just about convenience; it’s about how it makes cooking feel effortless and fun. Here’s what stands out:
- Versatility That Delivers: This isn’t just a microwave. It’s a microwave, air fryer, convection oven, and sometimes even a toaster oven in one. I’ve used it to air fry wings, bake cookies, roast veggies, and reheat leftovers, all with great results. The combi-speed cooking mode, which mixes microwave and convection, cuts cooking time without sacrificing texture.
- Space-Saving Design: If your kitchen is anything like mine, counter space is a precious commodity. The Galanz combines three appliances into one, meaning I don’t need a separate air fryer or toaster oven cluttering my countertop. The 0.9 or 1.2 cu. ft. capacity is roomy enough for a small family or solo cook.
- Healthier Cooking Options: The air fryer mode is a game-changer. I’ve made crispy fries, chicken tenders, and even shrimp with little to no oil. The TotalFry 360 technology circulates hot air around the food, giving you that fried crunch without the guilt. It’s perfect if you’re trying to eat healthier but still crave comfort food.
- Even Cooking with Rotating Tray: Unlike most air fryers, the Galanz has a rotating glass tray that ensures even cooking. I’ve never had to shake or flip food mid-cook, which is a hassle with traditional air fryers. My wings and fries come out uniformly crispy every time.
- Affordable Price Point: At around $98 to $150, depending on the model, this is a steal compared to buying a microwave and air fryer separately. It’s a budget-friendly way to upgrade your kitchen without breaking the bank.
- Easy-to-Use Presets: The auto-cook and auto-reheat programs take the guesswork out of cooking. Whether it’s popcorn, veggies, or frozen entrees, I just punch in a code, and the Galanz handles the rest. It’s like having a sous-chef who knows exactly what to do.
- Stainless Steel Aesthetic: Let’s be real—looks matter. The stainless steel finish gives my kitchen a modern, polished vibe. It’s not just functional; it’s a statement piece that matches my other appliances.
Cons of The Galanz Microwave Air Fryer
No appliance is perfect, and the Galanz has a few quirks that might give you pause. Here’s what I’ve noticed after using it extensively:
- Bulky Footprint: This thing is a bit of a space hog. At roughly 19 inches wide and 11-12 inches tall, it’s not ideal for tiny kitchens. I had to rearrange my countertop to make it fit, and if you’re in a small apartment, you might need to get creative with storage.
- No Interior Light or Window: One of my biggest gripes is the lack of a window or interior light. I can’t peek at my food while it’s cooking, so I’m left guessing or opening the door, which can disrupt the process. It’s a small thing, but it’s annoying when you’re used to checking on your dish.
- Control Panel Takes Practice: The touch-sensitive buttons are responsive, but the interface isn’t as intuitive as I’d like. I had to consult the manual a few times to figure out how to switch between modes or set specific temperatures. It’s not a dealbreaker, but it’s not plug-and-play either.
- Air Fryer Limitations: While the air fryer mode is great for small batches, it’s not as powerful as a standalone air fryer. It tops out at 400°F, which is lower than some competitors, and larger portions can take longer to cook. If you’re feeding a crowd, you might find it a bit limiting.
- Durability Concerns: I’ve read some reviews about units breaking down after a year or two, like door buttons failing or error codes popping up. Mine’s still going strong, but it’s something to keep in mind if you’re looking for a long-term investment.
- Heat Output in Convection Mode: When using the air fryer or convection settings, the exterior can get pretty hot. I make sure to keep it away from walls or other appliances, but it’s something to watch if you’re using it in a confined space.
Maintenance Tips For Your Galanz Microwave Air Fryer
Keeping your Galanz in top shape is key to ensuring it lasts and performs well. I’ve learned a few tricks to maintain mine, and I’ll share them so you can keep yours humming along.
- Regular Cleaning for Optimal Performance
After every use, I wipe down the interior with a damp cloth to remove grease or food splatter. The air fryer mode can leave oily residue, especially after cooking things like wings or fries.
For tougher stains, I mix a bit of dish soap with warm water and use a soft sponge—nothing abrasive, as it could scratch the stainless steel interior. The glass turntable and air fryer kit are dishwasher-safe, which is a huge time-saver. Just make sure to dry them thoroughly to avoid water spots.
- Caring for the Air Fryer Kit
The air fryer pan and rack need special attention since they’re exposed to high heat. I soak them in warm, soapy water for 10-15 minutes after use to loosen any stuck-on food. A soft brush works wonders for cleaning the rack’s crevices.
Avoid using metal utensils on the nonstick surfaces to prevent scratches, which can affect performance over time. I also store the air fryer kit inside the microwave when not in use to save space.
- Checking the Mica Board
The Galanz has a mica board inside that protects the magnetron (the part that generates microwaves). I check it monthly for signs of wear, like flaking or discoloration. If it looks damaged, it’s best to contact Galanz customer service for a replacement.
A faulty mica board can cause arcing, which isn’t safe. Cleaning it gently with a dry cloth keeps dust from settling on it.
- Ventilation and Heat Management
Since the convection and air fryer modes produce heat, I ensure there’s at least 2 inches of clearance on the sides and 8 inches on top. After using these modes, I let the unit cool down before storing anything nearby. This prevents overheating and extends the appliance’s life.
If you’re using it in a truck or RV, like some folks I’ve read about, make sure your inverter can handle the 1350-1450 watts required for non-microwave functions.
- Avoiding Overuse of Combi-Speed Mode
The combi-speed cooking is awesome, but I try not to overuse it for delicate dishes like baked goods, as it can sometimes lead to uneven results. Stick to single modes for precision, and you’ll avoid putting unnecessary strain on the appliance.
I also unplug it when not in use to prevent power surges from damaging the electronics.
- Handling Error Codes
If you see an error code like Er30, don’t panic. It usually means a sensor issue or overheating. I turn off the unit, let it cool for 30 minutes, and try again. If it persists, I’d call Galanz support rather than trying to fix it myself.
Keeping the manual handy is a lifesaver for troubleshooting.
Comparison of Galanz Microwave Air Fryer With Other Brands
I’ve put the Galanz Microwave Air Fryer through its paces, but how does it stack up against other popular air fryer brands like Kitchen Elite, West Bend, and Beelicious? Let’s break it down to see where it shines and where it faces tough competition.
- Galanz Vs. Kitchen Elite Air Fryer
The Kitchen Elite Air Fryer is a standalone unit, typically offering a 5.8-quart capacity and a max temperature of 400°F, matching the Galanz’s air fryer limit.
I’ve found the Kitchen Elite excels at air frying larger batches—think enough wings for a small party—thanks to its roomier basket.
It also has a digital touchscreen that’s a bit more intuitive than the Galanz’s button-and-dial setup.
However, the Galanz’s 3-in-1 design (microwave, air fryer, convection oven) gives it a huge edge for versatility.
I don’t need a separate microwave or toaster oven with the Galanz, which saves me precious counter space. The Kitchen Elite’s air frying is slightly crisper due to better airflow, but it lacks the combi-speed cooking that lets me roast a chicken faster.
If you only want an air fryer, the Kitchen Elite might edge out, but for an all-in-one solution, the Galanz is hard to beat.
- Galanz Vs. West Bend Air Fryer
The West Bend Air Fryer, with its 10-quart capacity, is a beast for air frying family-sized meals.
Its 1700-watt power and 400°F max temp make it slightly more powerful than the Galanz, and I noticed it cooks large portions faster—perfect for things like a whole chicken or a big batch of fries.
The West Bend’s basket design allows for better air circulation, resulting in a crisper finish compared to the Galanz’s air fryer pan.
However, it’s a single-purpose appliance, so you’ll still need a microwave for quick reheats or a convection oven for baking.
The Galanz’s rotating tray ensures even cooking without flipping, which the West Bend requires. For small kitchens or RV living, the Galanz’s compact 3-in-1 design wins out, especially at its lower price point of $98-$150 compared to the West Bend’s $120-$180. If space and versatility matter, I’d pick the Galanz every time.
- Galanz Vs. Beelicious Air Fryer
The Beelicious Air Fryer, often around 6 quarts, is another strong contender with a sleek design and a 450°F max temperature, giving it a slight edge over the Galanz for air frying.
I’ve tried a Beelicious model, and its higher heat makes for ultra-crispy results, especially for foods like mozzarella sticks or onion rings.
Its digital controls are user-friendly, with clear presets for common foods.
But, like the others, it’s just an air fryer—no microwave or convection capabilities. The Galanz’s TotalFry 360 technology and rotating tray deliver consistent results without the need to shake the basket, which I find tedious with the Beelicious. Plus, the Galanz’s price is unbeatable for a 3-in-1 appliance.
If you’re an air fryer purist, the Beelicious might be your pick, but for a multi-tasking kitchen workhorse, the Galanz offers more bang for your buck.
My Journey With The Galanz: A Deeper Look
After a few weeks of using the Galanz, I started experimenting beyond the basics. One night, I decided to make a full meal: air-fried chicken tenders, roasted veggies, and a quick reheated side of mac and cheese.
The air fryer mode handled the tenders beautifully, giving them a crispy coating without the heaviness of deep frying. The convection mode roasted my carrots and zucchini to perfection, with a slight char that added so much flavor.
The microwave mode brought the mac and cheese back to life in under three minutes. It was like having a sous-chef, a line cook, and a prep cook all in one.
What I love most is how it’s simplified my cooking routine. I used to dread pulling out multiple appliances for a single meal, but now I just switch modes and keep going.
The combi-speed cooking is a standout for busy nights—I’ve roasted a small pork loin in half the time it would take in my oven, and the results were juicy and flavorful. The presets for things like popcorn or frozen entrees are a lifesaver when I’m too tired to think.
Still, the Galanz has changed how I cook. It’s perfect for my small apartment, where every inch of counter space counts. I’ve even started experimenting with recipes I’d never tried before, like air-fried donuts or convection-baked cornbread. It’s made cooking feel less like a chore and more like an adventure.
Tips For Getting the Most Out of Your Galanz
To really make your Galanz shine, you’ve got to play to its strengths. Here are some hacks I’ve picked up:
- Experiment with Combi-Speed: This mode is great for dishes that need both quick heating and a crispy finish, like casseroles or frozen pizzas. I’ve found it works best when you preheat the convection setting first, then switch to combi-speed for the final minutes.
- Use the Right Cookware: Stick to microwave-safe dishes for microwave mode and metal racks or pans for air fryer and convection modes. I made the mistake of using a plastic container in convection mode once, and let’s just say it wasn’t pretty.
- Batch Cooking for Efficiency: The air fryer mode works best for smaller portions, so I prep multiple small batches if I’m cooking for friends. It takes a bit longer, but the results are worth it.
- Keep the Manual Close: The user guide has a handy chart for auto-cook settings, which I refer to for things like veggies or baked goods. It’s saved me from overcooking more than once.
- Season Generously: Air frying can dry out food if you’re not careful, so I add a light spray of olive oil and extra seasoning to things like fries or chicken. It enhances the flavor and keeps everything moist.
Addressing Common Concerns
You might be wondering if the Galanz is all it’s cracked up to be. I’ve had my doubts too, especially with so many combo appliances falling short. But after putting it through its paces, I can say it’s a solid performer for the price.
The air fryer mode won’t replace a dedicated air fryer for large families, but for singles, couples, or small households, it’s more than capable. The microwave function is as reliable as any standalone unit, and the convection mode has surprised me with its baking prowess.
If you’re on the fence, think about your cooking habits. If you want versatility without clutter, this is a no-brainer.
Frequently Asked Questions (FAQ)
From my experience, Galanz is a solid choice for budget-conscious folks who want versatility. Their microwaves, especially the air fryer combos, offer great value by combining multiple functions into one unit. They’re not as premium as brands like Panasonic, but for the price, they deliver reliable performance. My Galanz has been a workhorse, handling everything from quick reheats to full-on baking. That said, some users report durability issues after a year or two, so it’s worth keeping an eye on long-term reliability.
This is where the Galanz’s dual nature comes into play. In microwave mode, avoid metal—it’ll cause arcing and could damage the unit. Stick to microwave-safe glass or plastic. But in air fryer or convection mode, metal is fine. The included air fryer pan and roasting rack are designed for these settings, and I’ve used metal baking trays without issue. Just double-check the mode before you start cooking to avoid any sparks.
Using the air fryer mode is straightforward once you get the hang of it. First, place the air fryer pan or rack inside the microwave. Select the air fryer mode on the control panel (check your manual for the exact button sequence). Set the temperature (up to 400°F) and time, then add your food—think wings, fries, or veggies. The rotating tray does the work of ensuring even cooking, so you don’t need to flip anything. I usually start with a small batch to test timing, as it varies by food.
In my experience, the Galanz’s air fryer mode works surprisingly well for a combo unit. It delivers crispy, evenly cooked results for things like fries, chicken, or shrimp, especially in small batches. The TotalFry 360 technology and rotating tray help avoid hot spots, which is a big plus. However, it’s not as powerful as a standalone air fryer like a Ninja, and the 400°F max temp means larger portions take longer. For everyday use, it’s a fantastic option, especially if you’re short on space.
Why The Galanz Microwave Air Fryer Is A Must-Have?
After weeks of cooking with the Galanz Microwave Air Fryer, I’m convinced it’s a kitchen essential. It’s saved me time, space, and the hassle of juggling multiple appliances. From crispy air-fried wings to perfectly baked cookies, it’s made healthier cooking accessible and fun.
For under $150, you’re getting a microwave, air fryer, and convection oven that performs admirably. If you’re ready to simplify your kitchen and elevate your meals, grab this appliance—you won’t look back.